Lactobacillus paralimentarius sp. nov., isolated from sourdough
نویسندگان
چکیده
منابع مشابه
Lactobacillus nantensis sp. nov., isolated from French wheat sourdough.
A polyphasic taxonomic study of the bacterial flora isolated from traditional French wheat sourdough, using phenotypic characterization and phylogenetic as well as genetic methods, revealed a consistent group of isolates that could not be assigned to any recognized species. These results were confirmed by randomly amplified polymorphic DNA and amplified fragment length polymorphism fingerprinti...
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ژورنال
عنوان ژورنال: International Journal of Systematic and Evolutionary Microbiology
سال: 1999
ISSN: 1466-5026,1466-5034
DOI: 10.1099/00207713-49-4-1451